Veal, variety meats and by-products, pancreas, cooked, braised

per 100 gram

Water55.7g
Energy256.0kcal
Energy1071.0kJ
Protein29.1g
Total lipid (fat)14.6g
Ash1.5g
Carbohydrate, by difference0.0g
Fiber, total dietary0.0g
Calcium, Ca18.0mg
Iron, Fe2.38mg
Magnesium, Mg24.0mg
Phosphorus, P512.0mg
Potassium, K278.0mg
Sodium, Na68.0mg
Zinc, Zn5.2mg
Copper, Cu0.101mg
Manganese, Mn0.235mg
Selenium, Se39.1??g
Vitamin C, total ascorbic acid6.0mg
Thiamin0.187mg
Riboflavin0.506mg
Niacin4.146mg
Vitamin B-60.19mg
Folate, total3.0??g
Folic acid0.0??g
Folate, food3.0??g
Folate, DFE3.0??g
Vitamin B-1217.33??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Vitamin A, IU0.0IU
Fatty acids, total saturated5.01g
Fatty acids, total monounsaturated5.03g
Fatty acids, total polyunsaturated2.72g